Take 1 cup of Mung Dal Rinse well and add 3 cups water & soak for 30 minutes. Transfer the soaked dal to a pressure cooker or instant pit Cook for 2 or 3 whistles on medium flame. Once cooled blend to smooth paste Take a big pan put 1 tablespoon of cooking olive oil & warm , once hot add mustard seeds, cumin seeds, turmeric powder, curry leaves, hing. Add the cooked dal and a smooth paste of ginger & garlic 1½ cup water. adjusting consistency as required. Add Salt & fresh lime juice & Cook Indian Curry masala Mix well and simmer for 5 minutes or until the flavours are well absorbed. finally, add 2 tbsp coriander and Golden Dal soup is ready to serve.
Mung Dal Ginger Garlic Paste Cook Indian Curry Masala ( optional) Mustard Seeds Cumin Seeds Fresh lime juice Curry leaves Chopped Coriander Leaves I tsp Cooking Olive oil