This is traditional millet delight served as Dessert during harvest time. To start with we need to prepare Raagi & Rose milk. In a pan, take the raagi milk grinded and on a low flame with continuously stirring bring to boil . Allow it to cool.Add cardamom powder and gulkand. In another pan, take two bowls of water and add half spoon ghee. Bring it to boil and add ragi powder. DO NOT DISTURB the pan. Allow it to cook for about 10 mins on high flame and then stir slowly cornering against the sides of the pan from wooden spatula ( flipper) so that it forms a smooth dough. On a wooden slab roll the dough as shown in collab picture. Then take murruku maker n place a noodle maker plate. Apply ghee on inside and add the dough and make noodles as shown in the pic on a wet cloth. In same dough ,Apply the dough on a plate upside down to form a thin film.allow it to cool. Slice it longitudinally and shape it similar to Khandvi( Gujarathi snack)
On the serving plate,Serve the noodles and Raagi rolls as shown I'm the pic.Pour the Ragi- Rose milk and garnish with Almond halves and Dried rose petals and Gulkand.
SERVE THE DELIGHT WITH LOVE FOR YOUR LOVED ONES.
1 bowl Ragi flour( Finger Millet) 1 bowl Ragi milk( Extracted by grinding 4 spoons of soaked raagi for 8 hrs and coarsely grinded) Half spoon ghee 3 spoons of Rose Gulkand Dried Red rose petals & Almond halves for garnishing A pinch of cardamom powder. SPECIAL INGREDIENT-LOVE
In a mixi jar add Green peas ginger garlic paste, mint- green chilli paste into course paste. Add salt to taste.Grease a plate with 2-3 drops of oil and steam for 10 mins. Slit the red pepper as shown in the picture to fill by removing the seeds inside. Takeout the steamed peas mixture . Apply mint chutney inside the Pepper and stuff the steamed peas. Garnish with Almond halves ,serve with mint chutney as shown in the picture and LOVE.
One Long Red pepper One bowl green peas Half spoon Ginger garlic paste One spoon Mint & Green chilli paste 1/4 spoon Clove- Cinnamon powder Almond halves for garnishing. Mint chutney SPECIAL INGREDIENT- LOVE
Paapdi Cone & Cylinder Chat
To start with, we need to make cones & cylinder as shown in the collages pic from halved pappads by dry roasting on the thava. Mix the chopped onion,apple,grated carrot,sunflower seeds & blanched sprouts-corn with mint chutney,tamarind- honey sauce and half a spoon of chat powder in a bowl. Take the blanched cabbage leaf and apply some mint chutney& tamarind honey sauce and place it sideways in the pappadi cone & cylinder made.
Fill the cone & cylinder with mixed vegetables that's made in the bowl.
Take the thin longitudinal slices of carrot and role it and lock with a toothpick as shown in the picture. Fill it with blanched sprouts& corn. Take two apple wedges faced opposite to make HEART.( AS THE SNACK IS SERVED WITH LOVE) Arrange the filled cones & cylinder as shown in the pic.
This can be used as chat or a starter or an evening snack.
3 pappads halved 1 cup Blanched Sprouts & Sweetcorn 2 spoons of grated carrot & 6 thin longitudinal slices for garnishing Half small red onion chopped Half Apple chopped & other half Wedged for garnishing 4 leaves of Blanched cabbage for garnishing 1 spoon of sunflower seeds lightly dry fried Coriander leaves chopped Mint sauce Tamarind & honey sauce Chat masala SPECIAL INGREDIENT: INDEFINITE LOVE