Name- Mrs Jyoti Apoorv Agrawal Email- Phone number-9823296843 Name of the dish- Methi Thalipeeth ( Fusion Food , originally a Maharashtrian dish) Ingredients Thalipeeth flour- It's a mixture of these roasted grains/ flour Thalipeeth ingredients of flour Rice-250 gms Wheat-250 gms Jowar- 250 gms Bajra- 250 gms Chana dal- 100 gms Moong Dal Whole- 100 gms Urad Dal Whole- 100 gms Matki- 100 gms Masoor Dal Whole- 100 gms Black Chana- 100 gms Ragi Seeds- 100 gms Whole Soyabean - 100 gms Roast the above and grind them making a rich and high nutrient flour. You can preserve it for 2 to 3 months. Other Ingredients to be added to 2 cups of thalipeeth flour Ginger garlic paste- 1 tsp Coriander powder- 11/2 tsp Finely chopped green chillies- 2 Cumin powder- 1 tsp Onion finely chopped- 1 Finely chopped coriander leaves- Half cup Finely chopped methi leaves- Half cup Turmeric powder- 1/4 tsp Carrom seeds- 1/4 tsp Sesame seeds- 1 tsp Salt to taste Make a dough like chapatis with water, apply oil and let it rest for 20 minutes. Make small rotis using banana leaves or aluminium foil using wet hands, slowly as it's a wet dough unlike atta dough. Make few holes in them so that they get cooked well. Roast them well like chapatis on a tawa with ghee untill done. Serve it with curd, pickle, thecha or chutney.
Thalipeeth flour( Mixture of various roasted grains like jwar, bajra, ragi, grams, maize etc), fenugreek leaves, onion, corainder leaves, sesame seeds, green chili, ginger garlic paste, zeera powder, coriander powder, turmeric powder, salt to taste.