INTRO

Procedure :
Dry roast - Oats, Foxnuts and almonds separately . Transfer into a blender and make powder
Dry roast - sesame seeds , pumpkin seeds , flaxseed and dry coconut separately, at low temperature / heat.
In a pan add little ghee and fry Edible gums (to make crunchy/ goond phool).
In the same pan add jaggery powder and milk . Let it cook for few seconds. Keep ready the binding liquid ready.

Assmebling :
Mix all ingredients and bind it with jaggery and milk mix.
Add - rose petals and cardamom powder.
Gentle mix all and form them into balls .

*Store them in airtight container* .