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CURRY WATCHERS - MAKE IT HEALTHY 2021
Seema Saiyed - India
Entry No:
122
Vegan Red Velvet Fudge
Method :Mix all ingredients in to blender and blend to achieve. Line a glass bowl out mould with parchment paper. Transfer the batter to in it. Let it set overnight in the fridge. Garnish it with nuts. Enjoy the sugar and gluten free dessert.
Ingredients
2 tbsp Coconut Milk
1 cup Oats Flour
20 nos. dates
1/2 cup Beet Roots Chopped
2 tbsp Butter
1 tbsp Coco Powder
1/2 tspn Vanilla Essence
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