INTRO

Steps:
1) Soak kodo millet and rice in water for 1 1/2 - 2 hours.
2) Pressure cook in 4 cups of water for 8 whistles, preferably vessel in the vessel.
3)Once the pressure is released, remove the vessel containing cooked millet and rice.
4) Add vegetables, shallots, tomato, turmeric powder and sambar powder, tamarind extract, salt and mix well. Add the cooked kodo millet and rice on the top of vegetables. Pressure cook for two whistles.
5) Temper the mustard, fenugreek and cumin seeds in oil or ghee.
6) Once pressure is released, add the tempered seeds, curry leaves and coriander leaves to the mixture and mix well.
!Voila! It's ready to serve!