INTRO

1.Marinate Paneer in yogurt mixed with dry masala, besan and keep in refrigerator for 1 hr
2. Boil sweet potato , mash it and add salt, jeera powder, chilli powder, ghee and make a soft dough
3. Grate carrot and add few drops of lemon juice
4. Add 1 tsp oil and saute onion and capsicum slices with salt and chaat masala
5. Grind Mint, coriander, jeera powder, salt, green chillies, lemon juice to make green chutney
6. Roast paneer on Tawa till both sides turn golden brown
7. Make roti's with the sweet potato dough
8. On a roti , spread green chutney, paneer, capsicum onion salad & carrot, roll it to wrap and enjoy!!!

Mix all the ingredients in a bowl and make a soft dough. Make small balls of the mixture . Flatten it by hand on a greased banana leaf and roastit on a hot tawa with coconut oil till it completely cooked through.Vegetables can be added as per choice ( cabbage/ cucumber/ carrot). Serve with raita and home made achar.