1.Marinate Paneer in yogurt mixed with dry masala, besan and keep in refrigerator for 1 hr 2. Boil sweet potato , mash it and add salt, jeera powder, chilli powder, ghee and make a soft dough 3. Grate carrot and add few drops of lemon juice 4. Add 1 tsp oil and saute onion and capsicum slices with salt and chaat masala 5. Grind Mint, coriander, jeera powder, salt, green chillies, lemon juice to make green chutney 6. Roast paneer on Tawa till both sides turn golden brown 7. Make roti's with the sweet potato dough 8. On a roti , spread green chutney, paneer, capsicum onion salad & carrot, roll it to wrap and enjoy!!!
Sweet potato roti Sweet potato- 1 boiled Wheat flour -2 cup Jeera powder-1/2 tsp Chilli powder-1 tsp Cow ghee-1 tsp Coriander leaves Salt- 1tsp( as per taste) Water - 1 cup
Coriander Mint chutney Corainder- 1 cup Mint-1 cup Green chillies-2 Lemon juice - 1tsp Salt - as per taste
Paneer Tikka Paneer- 200 gms ( cut into pieces) Besan-1 Tbsp Thick curd-1 cup Jeera powder-1/2 tsp Coriander powder -1tsp Chilli powder-1tsp Amchur powder-1/2 tsp Garam masala- 1/2 tsp Kasuri methi-1 tsp Salt- as per taste Oil - for roasting on Tawa
Carrot - grated for garnish Capsicum- sliced 1 cup Onion- 1 sliced Chaat masala- 1tsp
Ragi Vegetable roti
Mix all the ingredients in a bowl and make a soft dough. Make small balls of the mixture . Flatten it by hand on a greased banana leaf and roastit on a hot tawa with coconut oil till it completely cooked through.Vegetables can be added as per choice ( cabbage/ cucumber/ carrot). Serve with raita and home made achar.
Ragi flour- 2 cups Rice flour- 1/2 cup Salt - 1 tsp (as per taste) Coconut oil- 1tbsp Coconut grated-1/4 cup Hing-1/2 tsp Carrot grated-1 cup Onion- 1 onion chopped Greenchilles - 2 Nos chopped Curry leaves-2 sprigs Coriander leaves- 1/4 cup Water- 1 cup (as needed)