INTRO

Idiyappam Flour

Add one cup Idiyappam Flour to a bowl
Add salt to taste
Add hot water and make a dough
Using idiyap string hopper steam Idiyappam

Sodhi

Temper
Cinnamon
Fennel seeds
Bayleaf
Add onion
Green chillies
Curry leaves
Add salt
Ginger garlic paste
Add mixed vegetables and saute
Add water and coconut milk
Boil for 10 mins

Once boiled add some more coconut milk and switch off flame


Idiyappam and Sodhi a great healthy combination

Children loves and adults and parents too.

Step 1
Roast 1-2 mins the wheat and Moong Dal in a pan
Wash the roasted wheat mix


Step 2
In a pan add oil and ghee
Add ginger chopped
Add one chilli
Pepper corn
Jeera

Followed by other ingredients
Add mixed vegetables
Turmeric
Asafoetida
Cashews
Salt to taste
Curry leaves
Add water 4 cups
Mix it well

Step 3
Pressure cook 4-5 whistles
Once cooked

Mix the Pongal well add some ghee
Transfer to serving bowl



Enjoy healthy Pongal with coconut chutney at home...

Step 1
Cut all the ingredients
Broccoli pieces
Onion small chunks
Ginger and garlic small pieces
Celery small pieces
Tomato chopped

Step 2
In a pan add butter or olive oil
Add ginger garlic
Followed by other ingredients
Add water500ml
Add veg stock knor
Add salt to taste
Leave the contents to boil 5 mins

Step 3
Transfer to serving bowl and add salt and pepper to taste


Enjoy a home made clear soup.