Step 1 Roast 1-2 mins the wheat and Moong Dal in a pan Wash the roasted wheat mix
Step 2 In a pan add oil and ghee Add ginger chopped Add one chilli Pepper corn Jeera
Followed by other ingredients Add mixed vegetables Turmeric Asafoetida Cashews Salt to taste Curry leaves Add water 4 cups Mix it well
Step 3 Pressure cook 4-5 whistles Once cooked
Mix the Pongal well add some ghee Transfer to serving bowl
Enjoy healthy Pongal with coconut chutney at home...
Bulgar Wheat /Samba Wheat 1 cup Moong Dal 1/2 cup Oil 1 tablespoon Ghee 1 tablespoon Ginger small piece Green Chilli 1 Pepper corn 1 tspoon Jeera 1/2 tspoon Mixed Vegetables Carrot, peas and beans 1/2 cup Cashews Turmeric 1/2 tspoon Salt to taste Asafoetida 4 cups of water Curry leaves
Broccoli Clear Soup
Step 1 Cut all the ingredients Broccoli pieces Onion small chunks Ginger and garlic small pieces Celery small pieces Tomato chopped
Step 2 In a pan add butter or olive oil Add ginger garlic Followed by other ingredients Add water500ml Add veg stock knor Add salt to taste Leave the contents to boil 5 mins
Step 3 Transfer to serving bowl and add salt and pepper to taste
Enjoy a home made clear soup.
Broccoli Onion Ginger Garlic Celery Tomato Salt, Pepper and veg stockpot Water Butter or olive oil 1 tspoon