INTRO

Take ghee in frying pan, put the grated pumpkin and cook for 5 mts. Then add milk and sugar and boil for 15 minutes. Keep stirring. Put chopped badam and its ready to eat.

Cut pumpkin and tomato into small pieces. Boil tomato, pumpkin, coriander stems, curry leaves in a pressure cooker for 4 whistles. Then let it cool down., then grind it in a mixie and strain it . Then add 1 glass of water and salt to taste. Boil it and serve hot.