INTRO

Name- Mrs Jyoti Apoorv Agrawal
Email- jyotiag2002@yahoo.co.in
Phone number-9823296843
Name of the dish- Methi Thalipeeth ( Fusion Food , originally a Maharashtrian dish)
Ingredients
Thalipeeth flour- It's a mixture of these roasted grains/ flour
Thalipeeth ingredients of flour
Rice-250 gms
Wheat-250 gms
Jowar- 250 gms
Bajra- 250 gms
Chana dal- 100 gms
Moong Dal Whole- 100 gms
Urad Dal Whole- 100 gms
Matki- 100 gms
Masoor Dal Whole- 100 gms
Black Chana- 100 gms
Ragi Seeds- 100 gms
Whole Soyabean - 100 gms
Roast the above and grind them making a rich and high nutrient flour. You can preserve it for 2 to 3 months.
Other Ingredients to be added to 2 cups of thalipeeth flour
Ginger garlic paste- 1 tsp
Coriander powder- 11/2 tsp
Finely chopped green chillies- 2
Cumin powder- 1 tsp
Onion finely chopped- 1
Finely chopped coriander leaves- Half cup
Finely chopped methi leaves- Half cup
Turmeric powder- 1/4 tsp
Carrom seeds- 1/4 tsp
Sesame seeds- 1 tsp
Salt to taste
Make a dough like chapatis with water, apply oil and let it rest for 20 minutes.
Make small rotis using banana leaves or aluminium foil using wet hands, slowly as it's a wet dough unlike atta dough. Make few holes in them so that they get cooked well. Roast them well like chapatis on a tawa with ghee untill done.
Serve it with curd, pickle, thecha or chutney.