INTRO

Take a pan add 3 tbsp ghee once it's heated add musters seeds, jeera, hing, ginger paste, curry leaves, green chilli springs mix all this well.
2.Add rava & roast for 5 mins on medium flame then add ragi aata mix both and roast for 5 mins
3. Add crushed Makhana, salt as taste, mix well & add hot water, crushed beetroot & cover the pan with lid for 4-5 mins till the water is soked.
5. Add curd, Chopped moringa & mix well
6. Serve hot.