Take a pan add 3 tbsp ghee once it's heated add musters seeds, jeera, hing, ginger paste, curry leaves, green chilli springs mix all this well. 2.Add rava & roast for 5 mins on medium flame then add ragi aata mix both and roast for 5 mins 3. Add crushed Makhana, salt as taste, mix well & add hot water, crushed beetroot & cover the pan with lid for 4-5 mins till the water is soked. 5. Add curd, Chopped moringa & mix well 6. Serve hot.
Ragi aata 1/2cup * Rava 1/2 cup * Curd 2 tbsp fine mashed * Chopped Moringa 1/2 cup * Makhana grind & crush1/2 cup * Beetroot crushed 1/2 cup * 1 Green chilli spring * Salt